Meatball Subs On a Stick

fedbysab.com

Virgil

0.5x

36 cubes mozzarella cheese

1 tube store bought pizza dough

12 wooden skewers

Marinara sauce, for dipping

subheading: Meatballs:

2 lb lean ground beef

2 large eggs, lightly beaten

⅔ cup bread crumbs

½ cup Parmesan cheese, grated

1 onion, shredded

6 cloves garlic, minced

4 tsp salt

2 tsp chili flakes

2 tbsp dried oregano

2 tbsp dried basil

2 tbsp dried parsley

subheading: Garlic Butter:

¼ cup butter, melted

4 tbsp garlic, minced

2 tbsp parsley, fresh choppped, or dried

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