Cauliflower Polenta with cornmeal

thefoodiephysician.com

50andfab

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3 cups reduced sodium vegetable or chicken broth

1 package (12 oz) Green Giant Cauliflower & Sweet Potato Riced Veggies

½ cup polenta or cornmeal

3 tablespoons mascarpone cheese

¼ cup grated Parmesan cheese

Salt and pepper

Optional toppings: marinara sauce, grated Parmesan cheese, mascarpone cheese

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