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Greek Beet Salad (Patzarosalata)
Ingredients
  • 0.5x
  • 3 large beets , or about 5 cups sliced into wedges, or cubed
  • 4 cloves garlic, very finely minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp oregano, dried, Greek oregano recommended but not required
  • ½ cup olive oil, or neutral oil of choice (ex. avocado oil)
  • ¾ cup red wine vinegar
  • 1 tsp salt, or to taste
  • ½ tsp pepper, or to taste
  • ½ cup feta cheese, crumbled, or more for personal preference
  • subheading: Quick Pickled Red Onions:
  • 1 small red onion, sliced into bite sized pieces
  • ½ cup warm water, or enough water to cover the onions
  • ¼ cup red wine vinegar
  • subheading: Garnish(optional):
  • Fresh parsley, chopped
  • Fresh mint, chopped
  • Dried Oregano, or Greek oregano
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