Dolly Parton's Coleslaw

With barbecue season around the corner, keeping a solid coleslaw recipe in your back pocket is crucial. Cool, creamy, and crunchy, it’s the perfect foil for smoky grilled meats, rich sides, and swelteringly hot days. We know it, we love it.

For the slaw

1 medium green cabbage, shredded

1 medium white onion, minced

1 medium carrot, grated

⅓ red bell pepper, diced

1 Tbls dill pickle, minced ( Or Dill Relish)

For the dressing

1 cup mayonnaise

¼ cup sweet pickle juice

¼ cup white vinegar

2 Tbls sugar

1 tsp Kosher Salt

¼ tsp black pepper

Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

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