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Cream of Brussels Sprouts Soup
Ingredients
  • 1 pound Brussels sprouts
  • 1 rib celery
  • 1 large shallot or small leek
  • 1 to 2 tablespoons butter
  • ½ teaspoon fine sea salt, plus more to taste
  • 3 cups chicken broth or vegetable broth
  • Can add 3 chopped carrots and a can of white beans.
Note: Ingredients may have been altered from the original.
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