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Ingredients
  • 1 pound ground beef
  • 1 tablespoon canola oil or any vegetable oil
  • 1 small onion diced
  • 4 cloves garlic minced
  • 1 cup chopped celery about 2 celery sticks
  • 1 cup chopped carrots about 1 large carrot
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika regular or smoked
  • ½ teaspoon Italian Seasoning herbs
  • ¼ teaspoon salt and pepper or to taste
  • 1 ½ pounds potatoes peeled and cut into 2 inch chunks
  • 1 12oz can evaporated milk
  • 3 cups beef broth or chicken broth
  • 1 cup cream
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese
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