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Lebanese Pea Stew
Ingredients
  • 2 tbsp olive oil
  • 1 lb boneless beef cubes (About 1 to 2 inch cubes) 500 g
  • 4 cups water
  • 1 tsp seven spices
  • ¼ tsp cinnamon powder
  • 1 tsp salt
  • ¼ to ½ tsp black pepper powder
  • ¼ tsp cumin powder
  • 1 small onion, diced
  • 1 bay leaf
  • 4 to 5 tbsp tomato paste 70g
  • 1 tbsp olive oil
  • 10 garlic cloves, crushed
  • 1 bunch cilantro (coriander) finely chopped
  • 1 bag mixed frozen peas and cubed carrots (1 lb, 450 g)
  • 1 bag frozen peas (1 lb 400g)
Steps
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