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Ingredients
  • 1 loaf top crust removed, cut into 1 ½ inch cubes pound cake
  • 1 teaspoon unflavored gelatin
  • ⅔ cup cold water
  • 1 egg white
  • 1 tablespoon light corn syrup
  • 2 boxes about 1 lb, sifted confectioner's sugar
  • 3 different colors of food coloring
  • 6 skewers
  • for garnish and design edible gold
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