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Asparagus Goat Cheese Vegetarian Flatbread
Ingredients
  • 2 flatbreads
  • 1 bunch asparagus ends trimmed
  • 2 ½ oz. goat cheese
  • 1 Tbsp. pine nuts
  • 2 Tbsp. olive oil
  • salt & pepper to taste
  • balsamic vinegar for drizzling
Steps
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