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Ingredients
  • 1 cup neutral-tasting oil (e.g. peanut, rice bran, vegetable or canola)
  • 4 whole star anise
  • 1 cinnamon stick
  • 2 bay leaves
  • 3 tablespoons Sichuan peppercorns
  • 8 cardamom pods
  • ½ cup Asian chilli powder*
  • 2 tsp sea salt
Steps
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