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Chicken Cordon Bleu
Best so far
Ingredients
  • 4 skinless, boneless chicken breasts (about 1½ lb. total)
  • Kosher salt, freshly ground pepper
  • 4 thin slices ham or prosciutto (about 4 oz. total)
  • 4 thin slices Gruyère or Swiss cheese (about 4 oz. total)
  • ¾ cup dry breadcrumbs
  • ¼ cup finely chopped parsley (from about ¼ bunch)
  • 1 large egg
  • ½ cup all-purpose flour
  • 3 Tbsp. neutral oil (such as grapeseed or vegetable)
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