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Ingredients
  • subheading: SCALE:
  • 4 sundried tomato halves *
  • 1 - [ 15.5 oz. can ] chickpeas, drained and rinsed
  • 1 teaspoon yellow mustard
  • 1 ½ teaspoons hot sauce *
  • ½ teaspoon liquid smoke *
  • 1 teaspoon tahini *
  • ½ teaspoon pure maple syrup
  • 1 ½ teaspoons reduced-sodium tamari *
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¾ teaspoon smoked paprika
  • Pinch to ½ teaspoon sea salt (+/-) *
  • subheading: Optional Ingredients:
  • ¼ to ½ cup pickle relish *
  • subheading: Serving Ideas:
  • Shredded lettuce
  • Sliced tomatoes
  • Toasted bread (or wrap)
  • Pickle relish or pickles
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