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Ingredients
  • 1 pound ( 16-ounces) frozen Red Argentinian Shrimp - thawed, rinsed, drained
  • 4 Tbsp. olive oil
  • 3 garlic cloves - thinly sliced
  • ½ cup roasted red peppers- finely chopped
  • ¼ tsp. crushed red pepper flakes
  • ½ tsp. salt
  • ⅛ tsp. black pepper
  • ½ cup low-sodium chicken broth
  • 3 Tbsp. unsalted butter
  • 2 to 4 cups fresh baby spinach (adjust the amount to your liking)
  • 3 Tbsp. grated Parmesan cheese
  • ½ pound (8-ounce) linguine pasta
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