Bakery Style Cranberry Scones

Sweet and tart fresh cranberry scones, with sugary crisp edges and fluffy, soft centers. These easy scones come together quickly with simple ingredients in one big bowl. Egg free.

3 cups ( 360g) all-purpose flour

⅓ cup ( 66g) granulated sugar

1 Tbsp baking powder

1 tsp Kosher salt (such as Diamond Crystal)

12 Tbsp ( 1- ½ sticks or 170) cold unsalted butter, cut into tablespoons

¾ cup ( 180g) whole milk, plus more for topping

½ tsp pure vanilla extract

1 cup fresh cranberries

optional: coarse sanding sugar (such as Demerara or Turbinado), for topping

Directions at forkknifeswoon.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer