https://www.copymethat.com/r/Erc9mXgPP/ravneet-gill-pear-and-hazelnut-crumble-c/
138286359
YKzKzmE
Erc9mXgPP
2024-05-19 02:58:19
Ravneet Gill: Pear and Hazelnut Crumble Cake
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Ingredients
- subheading: For the crumble:
- 50g wholemeal flour
- 50g giant oats
- 40g dark brown sugar
- 20g hazelnuts, roughly chopped
- 80g cold unsalted butter, cubed
- subheading: For the cake batter:
- 125g unsalted butter, softened
- 125ml rapeseed oil or other neutral oil
- 200g caster sugar
- Zest of ½ lemon
- A pinch of salt
- 4 eggs
- 150g plain flour
- 100g wholemeal flour
- 2½ tsp baking powder
- 300g pears, peeled, cored and chopped into 2 to 3cm cubes
Steps
Directions at theguardian.com
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