Salty Buckwheat Chocolate Chunk Cookies

bonappetit.com

brokeboi

½ cup (1 stick) unsalted butter, cut into 8 equal pieces

1 cup (125 g) all-purpose flour

½ cup (63 g) buckwheat flour

½ tsp. baking powder

½ tsp. baking soda

1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more

6 oz. bittersweet chocolate (65 to 75% cacao) bars or wafers (disks, pistoles, fèves)

⅔ cup (133 g; packed) light brown sugar

½ cup (100 g) granulated sugar

1 large egg

2 large egg yolks

1 tsp. vanilla extract

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