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Ingredients
  • 6 to 8 oz. spaghetti noodles
  • 2 Tablespoons butter
  • 2 eggs, beaten
  • ⅓ cup grated parmesan cheese
  • 1 cup cottage cheese
  • 1 lb. ground beef or bulk pork sausage
  • ½ cup onion, chopped
  • ¼ cup green pepper, chopped (optional)
  • 1 (7-½ oz) can diced tomatoes
  • 1 (6 oz) can tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • ½ teaspoon garlic salt
  • ½ to 1 cup shredded mozzarella cheese
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