Thomas Keller's Easy Indoor Baby Back Ribs

mensjournal.com

ryanriley

subheading: For the Rib Rub:

2 cups dark brown sugar

5 tbsp salt

2 tbsp + 1 tsp smoked paprika

1 tbsp cayenne

2 tbsp garlic powder

2 tbsp + 1 tsp ground allspice

2 tbsp chili flakes

3 tbsp dark chili powder

Mix ingredients thoroughly by hand.

subheading: For the Southern-Style Vinegar-Based Sauce:

1 quart cider vinegar

1 yellow onion, julienned

4 jalapeños, julienned

2 tbsp honey

1 tbsp brown sugar

1 tbsp tomato paste

4 tsp salt

4 tsp red chili flakes

1 tsp black pepper

For maximum flavor, make this sauce 1 to 2 days before use.

subheading: For the Ribs:

6 to 8 lbs baby back ribs, 3 racks, about 2 lbs each

Fleur de sel (optional)

Rib rub

Southern-Style Vinegar-Based Sauce

Directions at mensjournal.com

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