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Cauliflower Fried Rice with Chicken & Pork {Paleo & Whole30}
Ingredients
  • 1 head cauliflower riced, or 12 oz (came out just shy of 4 cups)
  • 4 slices thick sliced paleo bacon chopped into small bite size pieces OR ½ lb ground pork*
  • 2 to 3 tbsp rendered bacon fat or other cooking fat of choice (coconut oil or ghee)
  • 2 eggs whisked
  • 4 scallions white and green parts separated - thinly sliced
  • 1 large carrot peeled and chopped small about 1 cup
  • 1 large handful kale chopped
  • 1 inch chunk fresh ginger peeled and grated (about 2 tsp)
  • 3 cloves garlic minced
  • 1 lb boneless skinless chicken breasts or thighs precooked (or any precooked chicken you have on hand) and chopped into bite size pieces
  • 6 Tbsp coconut aminos this is a paleo and Whole30 friendly equivalent of soy sauce
  • 2 Tbsp pure sesame oil
  • sea salt to taste
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