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Slow Cooker 3-Bean Vegetarian Chili
Ingredients
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp tomato paste
  • 3 tbsp chili powder
  • 1 tbsp unsweetened cocoa powder
  • 1 ½ tsp ground cumin
  • 1 tsp ground oregano
  • 1 tsp salt
  • 1 chipotle pepper, seeded & minced
  • 2 tsp adobo sauce (from chipotle can)
  • 1 can (28 oz.) petite diced tomatoes
  • 2 cans (14 oz. each) black beans, drained & rinsed
  • 1 can (14 oz.) red kidney beans, drained & rinsed
  • 1 can (14 oz.) pinto beans, drained & rinsed
  • 1 ¾ cups vegetable broth
  • 1 ½ cup frozen corn kernels
  • 2 tsp fresh lime juice
  • Minced cilantro, for serving
  • Grated cheddar cheese, for serving (omit for vegan)
Steps
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