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Instant Pot Mexican Quinoa with Black Bean and Veggies
Ingredients
  • ½ cup shredded zucchini
  • ½ cup shredded carrots
  • ½ cup corn kernals
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 (15.5 oz) can black beans , drained and rinsed
  • ½ teaspoon Mexican oregano , or use marjoram
  • 1 cup quinoa , rinsed
  • 1 ¼ cup water or vegetable broth
  • salt, to taste optional
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