LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Bacon & Egg Breakfast Muffins
Ingredients
  • subheading: FLAVOURINGS:
  • 150g / 5oz bacon , chopped (I use lean)
  • 1 cup green onion , finely sliced (2 stems)
  • 1 cup (100g) cheddar cheese , shredded (or other of choice)
  • subheading: DRY INGREDIENTS:
  • 1 ½ cups (225g) flour , plain / all purpose
  • 1 ¼ tsp baking powder (Note 1)
  • ¼ tsp baking soda (aka bicarbonate soda, Note 1)
  • subheading: WET INGREDIENTS:
  • ⅔ cup (165 ml) milk , full or low fat
  • ½ tsp white vinegar (Note 2)
  • ½ tsp salt
  • ⅔ cup sour cream or plain yoghurt , preferably full fat
  • 3 tbsp vegetable oil (or other neutral flavoured oil)
  • 1 egg
  • subheading: MUFFIN:
  • 4 eggs
  • 2 tbsp melted butter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer