Gujarati Koru Bateta Nu Shaak

sanjanafeasts.co.uk

Eden

1 kg any floury potatoes (I used Maris Piper)

3 tbsp ghee

2 tsp whole cumin seeds

12 curry leaves

¼ tsp asafoetida

20 whole cashews

5 cm piece ginger, grated (about 1 tbsp)

2 thin green chillies, finely chopped

2 tbsp tomato ketchup

1 tbsp tomato purée

¼ tsp ground turmeric

2 tsp sugar

1 ½ tsp salt

100 ml water

2 tbsp instant mashed potato

1 tsp ground black pepper

50 g fresh coriander leaves, finely chopped

Directions at sanjanafeasts.co.uk

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