https://www.copymethat.com/r/ErGm1HswE/gluten-free-blueberry-frangipane-tart/
131770400
fYAcYp1
ErGm1HswE
2024-04-28 04:35:18
Gluten Free Blueberry Frangipane Tart
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Ingredients
- subheading: For the almond pastry:
- 200g gluten free plain flour (I used FREEE by Doves Farm)
- 1 tsp xanthan gum
- 40g ground almonds
- 1.5 tbsp caster sugar
- 120g butter, chilled
- 1 large egg
- 1 to 2 tbsp water
- subheading: For the frangipane filling:
- 100g butter, softened
- 100g caster sugar
- 1 large egg
- 0.5 tsp vanilla essence
- 100g ground almonds
- 40g gluten free plain flour
- 150g fresh blueberries
- subheading: For the glaze:
- 2 tbsp caster sugar
- 1 tbsp hot water
Steps
Directions at mygfguide.com
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