Chili Sin Carne (Vegan Chili Con Carne)

thefoodietakesflight.com

CharlieBrown

1 cup dry TVP or texturised vegetable protein (100g), see notes

1 tbsp neutral oil vegetable, avocado, canola, etc

1 red onion diced

3 cloves garlic minced

2 medium tomatoes diced

1 cup tomato sauce (240 ml)

3 tbsp tomato paste (30 g)

2 small chunks vegan dark chocolate (5g), optional but highly recommended! - I used 70% dark chocolate

1 cup vegetable stock (240 ml), see notes

250 g cooked red kidney beans drained (from 1 400-g can)

1 tsp salt or to taste

subheading: Spice Mix:

1 ½ tsp cumin seed powder

1 tsp paprika

1 tsp cayenne pepper powder

1 to 2 tsp chili powder adjust according to desired spice

1 tsp dried majoram optional

subheading: To Serve:

Vegan cheese shreds or sour cream, for topping

Chopped cilantro or spring onion for garnish

Chopped green chiles or jalapeños

Directions at thefoodietakesflight.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer