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Ingredients
  • tbsp olive oil
  • medium brown onions, chopped
  • 2 garlic cloves, crushed
  • 4 (450g) lady christl potatoes, peeled, chopped
  • 2 celery stalks, trimmed, chopped
  • 800g piece ham bone, rind removed
  • 6 cups Massel chicken style liquid stock
  • 2 dried bay leaves
  • 4 cups frozen peas
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