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Gluten Free Double Chocolate Chip Cookies
Ingredients
  • 1 tablespoon ground flaxseed meal Bob's Red Mill brand is recommended
  • 2 ½ tablespoons water
  • 5 tablespoons vegan buttery sticks softened at room temperature, divided
  • ¼ cup light brown sugar
  • ¼ cup granulated/cane sugar
  • 9 ounces semi-sweet or bittersweet chocolate chips and/or chunks, divided
  • 1 ⅓ cups finely ground blanched almond flour Bob's Red Mill brand is recommended
  • ¼ cup dutch process cocoa powder Hershey's brand is best
  • ¼ teaspoon baking soda
  • ¼ teaspoon fine sea salt
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