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Ingredients
  • 1 ¼ cups (6 ¼ ounces) whole almonds, lightly toasted
  •  
  • 1 ¾ cups (8 ¾ ounces)
  • all-purpose flour
  •  
  • 2 teaspoons
  • baking powder
  •  
  • ¼ teaspoon salt
  •  
  • 2 large eggs, plus 1 large white beaten with pinch salt
  • 1 cup (7 ounces) sugar
  •  
  • 4 tablespoons
  • unsalted butter,
  • melted and cooled
  •  
  • 1 ½ teaspoons
  • almond extract
  •  
  • ½ teaspoon
  • vanilla extract
  •  
  • Vegetable oil spray
  •  
  • View Nutritional Information i
  •  
  • note: BEFORE YOU BEGIN
  • The almonds will continue to toast while the biscotti bake, so toast the nuts only until they are just fragrant.
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