LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spaghetti Carbonara with Peas
385 calories per 1.5 cups
Ingredients
  • 8 ounces whole-wheat spaghetti
  • 2 cups frozen peas, thawed
  • 3 cloves garlic, minced
  • 4 strips thick-cut bacon
  • 2 large eggs, at room temperature (see Tip)
  • ¾ cup finely shredded Parmesan cheese, divided
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer