https://www.copymethat.com/r/EqzVegygW/cured-salmon-gravlax-crazy-easy/
136749886
ShHGbXZ
EqzVegygW
2024-05-02 17:34:34
Cured Salmon Gravlax (Crazy Easy!)
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Ingredients
- 1 tbsp white peppercorns (whole) (Note 1)
- 1 cup fresh dill, roughly chopped (1 big bunch)
- 250g / 8 oz rock salt (Note 2)
- 250g / 8 oz white sugar (Note 3)
- 1 kg / 2 lb salmon, sashimi-grade, bones removed and skin on (Note 4)
- subheading: MUSTARD CREAM SAUCE:
- ½ cup / 125 ml heavy / thickened cream
- ⅓ cup Dijon Mustard (or hot mustard if you want a kick)
- 2 tsp Mustard Powder
- Salt and pepper
- subheading: TO SERVE:
- Rye bread slices or other bread/crackers (Note 5)
- Lemon wedges
- ¼ cup fresh dill, roughly chopped (for garnish)
Steps
Directions at recipetineats.com
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