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No Fuss Salisbury Steak
Ingredients
  • 1 pound ground beef
  • 1/ 4 cup finely chopped onion
  • 3 tablespoons plain bread crumbs
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon black pepper
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 small onion, thinly sliced and separated into rings
  • 1 3/ 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons water
  • 1 tablespoon cornstarch
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