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Spinach Stuffed Chicken Breasts with Tomato and Feta
Ingredients
  • 4 organic boneless, skinless chicken breasts, about 6 oz each
  • ¾ tsp kosher salt
  • ¾ tsp paprika
  • ½ tsp garlic powder
  • subheading: Filling:
  • 1 cup baby spinach, chopped
  • ⅔ cup sundried tomatoes in oil, drained and chopped
  • ⅔ cups crumbled feta cheese
  • 1 medium shallot, chopped
  • 1 large garlic clove, minced
  • ¼ cup chopped fresh basil
  • 2 tablespoons plain or gluten-free panko
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon grated Parmesan cheese
  • ¼ teaspoon kosher salt
  • 1 tablespoon olive oil, divided
Steps
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