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Pan Seared Halibut Recipe with Lemon Dill Butter
Ingredients
  • 2 8- ounce fresh skinless halibut fillets
  • 2 tablespoons oil
  • 5 tablespoons + 1 teaspoon unsalted butter
  • ½ peeled and small diced shallot
  • 1 finely minced garlic clove
  • ¼ cup white wine
  • 1 tablespoon minced fresh dill
  • Juice of ½ lemon
  • Salt and pepper to taste
Steps
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