Mushroom Cauliflower Soup

busyinbrooklyn.com

Michele Hamburg

3 tbsp olive oil, divided

2 10oz. pkgs cremini mushrooms, sliced

1 3.5oz pkg shiitake mushrooms, sliced

1 cluster oyster mushroom, chopped

1 large leek, white and pale green part only, sliced

2 cloves garlic, minced

¼ cup dry white wine

1 head cauliflower, roughly chopped, or 1 pkg. frozen

1 large zucchini, roughly chopped

32oz. chicken stock or broth (I use Imagine no-chicken broth)

2 cups water

½ tsp dried thyme

1 tsp soy sauce

½ tsp Trader Joes umami seasoning, optional

salt and pepper, to taste

Directions at busyinbrooklyn.com

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