Dutch Split Pea Soup

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

500 g green split peas

2 ½ l water

250 g (smoked) tofu, cut into rectangular bits

2 onions, diced

1 winter carrot, quarted lengthwise and then sliced

1 leek, cut in rings

¼ root celery, cut into cubes

3 potatoes, peeled and cut into cubes

salt and pepper to taste

1 vegan (smoked) sausage

parsley or celery leaf

Directions at veganamsterdam.org

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