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Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars (Vegan, Gf, Dairy-Free, Refined Sugar-Free)
Ingredients
  • subheading: Wet Ingredients:
  • ½ cup 100% pure pumpkin puree
  • 2 tablespoons melted coconut oil
  • 3 tablespoons pure maple syrup
  • 3 tablespoons coconut sugar
  • 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)
  • 1 teaspoon pure vanilla extract
  • subheading: Dry Ingredients:
  • 1 ¼ cup gluten free rolled oats
  • ½ cup + 2 tablespoons gluten free oat flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon ground cinnamon*
  • ¼ teaspoon ground cloves*
  • ¼ teaspoon ground nutmeg*
  • ⅛ teaspoon salt
  • subheading: Add-in Ingredients:
  • ¼ cup vegan chocolate chips
  • ¼ cup pecans, chopped
  • subheading: Optional Topping:
  • 1 tablespoon vegan chocolate chips
  • 1 tablespoon pecans, chopped
Steps
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