Sweet Potato and Spinach Dahl with Red Lentils

insimoneskitchen.com

Lynz Sc

Wife, mum, cook, intuitive, artist. Living in the beautiful Pacific Northwest

Perfect for my higher carb week. Serve over Cauli Rice.

300 g red lentils

1 large sweet potato or two small ones

100 g baby spinach

1 yellow onion chopped

4 to 5 cloves garlic minced

1 tablespoon tomato paste

1 tsp ginger grated

1 tsp garam masala

1 tsp cumin powder

1 teaspoon turmeric

½ tsp ground coriander

1 tsp chili flakes

400 g diced tomatoes 1 can

250 ml coconut milk

500 ml stock

1 lemon juice

Salt to taste

Olive oil

Metric - Us customary

Directions at insimoneskitchen.com

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