Chicken Parmesan Casserole

1.5 lb. cooked chicken- diced (if you don’t have cooked chicken simply grill almost 2 lb. thawed boneless chicken breast in the pan, season with salt and pepper to taste)

1 jar (28 ounces) of marinara sauce

1 ¾ cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 ½ to 2 tablespoons olive oil

1 cup Panko bread crumbs (if use finer bread crumbs, not flacked kind like Panco, I suggest you to use just ¾ cup or the top will be too sandy)

Italian seasoned salt-to taste

1 ½ to 2 tablespoons freshly chopped parsley for serving

Directions at omgchocolatedesserts.com

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