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Fifties-Style Salisbury Steak
Ingredients
  • 1 (10-¾-ounce) can condensed cream of mushroom soup, divided
  • 1 pound ground beef
  • 1/ 3 cup dry bread crumbs
  • 1/ 2 cup finely chopped onion
  • 1 egg, beaten
  • 2 teaspoons chopped fresh parsley, plus extra for garnish (optional)
  • 1 teaspoon garlic powder
  • 1/ 2 teaspoon black pepper
  • 1/ 4 cup milk
  • 1 1/ 2 cups sliced fresh mushrooms
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