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Ingredients
  • subheading: Chile Colorado:
  • 2 lbs Beef Stew Meat or beef roast cut into chunks
  • 1 ½ cups Beef Broth or chicken/vegetable broth
  • 2 tablespoon Chipotle Adobo Sauce
  • 1 can Diced Green Chiles
  • 2 tablespoon Apple Cider Vinegar
  • 2 tablespoon Tomato Paste
  • 1 ½ tablespoon Chili Powder
  • 1 teaspoon Oregano
  • ½ teaspoon Cumin
  • 3 clove Garlic Cloves minced
  • ½ cup Yellow Onion chopped
  • ½ teaspoon Salt
  • 1 Bay Leaf
  • subheading: For the burritos:
  • 4 to 6 Tortillas Burrito Size
  • 1 to 2 cups Cheddar Cheese grated
  • 1 can Refried Beans or homemade
  • 1 to 2 cups Cooked White Rice optional
Steps
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