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Artichoke and Sun-Dried Tomato Pasta
Ingredients
  • 1 (12-ounce) box bow tie pasta
  • 2 tablespoons good quality olive oil
  • 3 cloves garlic (minced)
  • ½ red pepper (diced)
  • 1 jar oil-packed sun-dried tomatoes (drained; or about ¾ cup dry, rehydrated and drained)
  • 1 cup artichoke hearts (drained well and coarsely chopped)
  • ⅓ cup black olives (sliced)
  • ⅓ cup basil (chopped fresh)
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