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Best Grilled Salsa Verde Chicken
Ingredients
  • 1 jar salsa verde, divided
  • 2 tbsp. extra-virgin olive oil
  • Juice of ½ a lime
  • 2 cloves garlic, minced
  • ½ tsp. chili powder
  • ½ tsp. ground cumin
  • 1 lb. boneless skinless chicken breasts
  • 4 slices Monterey jack
  • 1 jalapeño, thinly sliced
  • ½ red onion, finely chopped
  • 2 tbsp. freshly chopped cilantro
  • Lime wedges, for serving
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