Egg Roll in a Bowl

Calories: 464kcal, Carbohydrates: 16g, Protein: 25g, Fat: 33g, Saturated Fat: 12g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 14g, Trans Fat: 0.1g, Cholesterol: 172mg, Sodium: 866mg, Potassium: 712mg, Fiber: 4g, Sugar: 10g, Vitamin A: 5649IU, Vitamin C: 38mg, Calcium: 90mg, Iron: 2mg

1 lb. ground pork, see notes

Salt/Pepper

1 tablespoon peanut oil, can sub avocado or olive oil

½ cup yellow onion, finely diced

1 tablespoon butter

2 large eggs, whisked until frothy

5 cups green cabbage, shredded

1 cup carrots, shaved & roughly chopped

Sauce

½ cup chicken broth

¼ cup soy sauce

3 cloves garlic, minced

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon hot sauce

1 teaspoon mustard powder

½ teaspoon sesame oil, optional

⅛ teaspoon EACH: ground ginger, white pepper

Garnishes

Toasted sesame seeds

Green onions

Fried eggroll wraps, roughly chopped- see notes

Directions at thecozycook.com

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