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Raw Lasagne
Ingredients
  • subheading: SCALE:
  • 500 g/18 oz zucchini
  • subheading: FOR THE CASHEW-ALMOND LAYER:
  • ½ cup of soaked cashews
  • ½ cup of soaked, blanched almonds
  • ½ lemon, juice
  • 2 tbsp nutritional yeast
  • salt, pepper
  • subheading: FOR THE PESTO LAYER:
  • 1 avocado
  •  
  • 2 cups of tightly packed herbs or greens (such as basil, spinach, arugula, etc)
  • 1 clove of garlic
  • 1 tbsp nutritional yeast
  • ½ lemon, juice
  • salt, pepper
  • subheading: FOR THE TOMATO LAYER:
  • ½ cup of chopped sun-dried tomatoes
  • 1 cup of halved cherry tomatoes
  • handful of fresh basil
  • 1 clove of garlic
  • salt, pepper
  • subheading: TO SERVE:
  • 1 tbsp pine nuts
  • 1 tbsp poppy seeds
Steps
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