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Ingredients
  • 1 ½ cups all‑purpose flour 375 mL
  • ½ tsp salt 2 mL
  • ½ cup butter 125 mL
  • 1 cup granulated sugar 250 mL
  • 2 ripe bananas mashed (about ¾ cup/175 mL)
  • 1 tsp baking soda 5 mL
  • 2 tbsp hot water 30 mL
  • subheading: Additional Materials:
  • handheld or stand electric mixer optional
  • 8 inch x 4 inch loaf pan 20 cm x 10 cm
  • wire cooling rack
Steps
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