Flourless Lemon Almond Cake

simplyrecipes.com

dimsmaster

4 eggs (large), separated into 4 egg yolks and 4 egg whites, room temperature (see how to separate eggs)

2 Tbsp lemon zest, packed

½ cup (100 g) white sugar, divided ¼ cup (50 g) and ¼ cup (50 g)

1 ½ cup lightly scooped (144 g) finely ground blanched almond flour

1 teaspoon baking powder (make sure your baking powder is fresh!)

¼ teaspoon ground cardamom

1 teaspoon white or cider vinegar

Pinch of salt

Powdered sugar for sprinkling

subheading: Special equipment:

8 or 9-inch springform pan

Directions at simplyrecipes.com

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