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54Th Street Grill Gringo Dip Copycat
Ingredients
  • 1 lb velveeta monterey jack pepper cheese
  • 1 ⁄2 cup heavy cream
  • 1 cup milk
  • 3 ⁄4 cup pico de gallo
  • 1 ⁄4 teaspoon cayenne pepper
  • 1 tablespoon grated parmesan cheese
  • 5 ounces frozen creamed spinach (Stouffers)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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