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Super Easy Baked Halibut Recipe with Lemon Butter Sauce
Ingredients
  • 3 tbsp. lemon juice
  • 3 tbsp. butter, melted
  • ¼ cup all-purpose flour
  • ½ tsp. salt
  • ¼ tsp. paprika
  • 2 tsp. worcestershire sauce
  • ¼ tsp. white pepper
  • 4 (6 oz.) fish fillets (about 1” thick)
  • 2 tbsp. minced fresh parsley, garnish
  • 2 tsp. grated lemon peel, garnish
  • lemon butter sauce for serving (recipe below)
  • subheading: LEMON BUTTER SAUCE:
  • ¼ cup freshly squeezed lemon juice
  • 1 clove garlic, peeled
  • ½ to 1 tsp. salt
  • ¼ tsp. ground white pepper
  • 1 stick butter, melted
  • zest of 1 lemon
Steps
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