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Roasted Chili-Lime Cod
Ingredients
  • 1 Teaspoon Paprika
  • 1 Teaspoon Dried Parsley
  • ½ Teaspoon Oregano
  • ½ Teaspoon Chili Powder
  • ½ Teaspoon Garlic Powder
  • ¼ Teaspoon Cumin
  • ¼ Teaspoon Salt
  • ¼ Teaspoon Freshly Ground Black Pepper
  • ⅛ Teaspoon Cayenne Pepper
  • 2 Tablespoons Extra-Virgin Olive Oil, divided
  • 2 Cod Fillets*
  • 1 Tablespoon Unsalted Butter, or use ghee for Paleo & Whole30
  •  
  • Zest and Juice of 2 Limes
  • Cooked Rice, Quinoa, or Cauliflower Rice, for serving
  • Your Favorite Vegetable, for serving
Steps
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