Slow-Cooker Homey Chicken Stew

americastestkitchen.com

Joey LeGrand

subheading: GATHER YOUR INGREDIENTS:

3 pounds boneless, skinless chicken thighs, trimmed

Salt and pepper

3 tablespoons vegetable oil

2 onions, chopped fine

⅓ cup all-purpose flour

6 garlic cloves, minced

1 tablespoon tomato paste

2 teaspoons minced fresh thyme or ½ teaspoon dried

4 cups chicken broth

½ cup dry white wine

12 ounces red potatoes, unpeeled, cut into ½-inch pieces

4 carrots, peeled and sliced ¼ inch thick

2 bay leaves

1 cup frozen peas

2 tablespoons fresh minced parsley

subheading: KEY EQUIPMENT:

Mixing Bowls

Slow Cookers

Best Chef's Knives

Directions at americastestkitchen.com

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